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Supply of formula milk products in the context of Dover travel disruption
We take the opportunity to reassure parents that formula milk products remain available and are unaffected by the current travel disruption in Dover.
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We take the opportunity to reassure parents that formula milk products remain available and are unaffected by the current travel disruption in Dover.
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BSNA members welcome the Independent Review of NHS Hospital Food's report and its recognition that ensuring patients are properly fed and hydrated is a vital part of treatment and recovery for all patients. This has been particularly important for COVID-19 patients, including those on tube feeds and intravenous nutrition.
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Medical Nutrition International (MNI) Industry have recently launched an animation video titled "From Hospital to Home with Parenteral Nutrition". The video seeks to raise awareness of the use of parenteral nutrition (PN) at home and to show the steps taken in the path from hospital to home with PN.
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MPs in the All Party Health Group have welcomed UK Malnutrition Awareness Group in this blog piece published this week.
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The process of producing Parenteral Nutrition (PN) is a complex one involving multiple, carefully controlled and regulated steps. These steps are essential to ensure the quality of products is maintained during production, processing, delivery and administration.
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Safe and nutritious food plays an essential role in providing for the health and wellbeing of people around the world, as well as supporting communities by driving economic development and alleviating poverty. This is especially important during the COVID-19 pandemic.
BSNA Members welcome the World Health organization’s (WHO)‘ Status Report 2020’ on the implementation of the International Code of Breast Milk Substitutes and its findings that “progress has continued to be made on the promotion and protection of breastfeeding”.
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BSNA members have and continue to play a vital role in supporting the health and well-being of patients who have been admitted to hospital with COVID-19.
Reassurance to parents that rice products specifically marketed for infants and young children up to three years old are highly regulated to ensure their safety and strict compliance with food safety regulations.
The brochure provides the international background regarding Foods for Special Medical Purposes (FSMP) based on THE STANDARD FOR THE LABELLING OF AND CLAIMS FOR FOODS FOR SPECIAL MEDICAL PURPOSES – CODEX STAN 180-1991 (FSMP) which defines at international level this category of products.
The MNI grant rewards national initiatives or research projects for Optimal Nutritional Care. The objective is to support and/or inspire high quality initiatives. Over the past 10 years, the MNI Grant has supported or stimulated ambitious initiatives – endorsed by PEN (or sister) societies worldwide – which have contributed to improving nutritional care policies at national level.
The Medical Nutrition International Industry (MNI) has developed an infographic to explain malnutrition, a condition that affects 33 million people in Europe.